Nutrition · per 100 g

Energy	196 kcal
Fat	12.5 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	30.4 mg
Carbs	7.7 g
Sugars	0.64 g
Fiber	0.96 g
Protein	15.1 g
Salt	0.81 g
Sodium	324 mg
Potassium	4.8 mg
Calcium	4.8 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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