Nutrition · per 100 g

Energy	207 kcal
Fat	11.5 g
Saturated fat	5.3 g
Cholesterol	28.6 mg
Carbs	18.5 g
Sugars	8.4 g
Fiber	1.3 g
Protein	8.8 g
Salt	0.85 g
Sodium	339 mg
Calcium	66.1 mg
Iron	0.63 mg
Vitamin A	39.6 µg
Vitamin C	42.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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