Nutrition · per 100 g

Energy	405.4 kcal
Fat	10.8 g
Saturated fat	6.8 g
Carbs	62.2 g
Sugars	56.8 g
Protein	16.2 g
Salt	0.61 g
Sodium	243.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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