Starbucks, dipped madeleines buttery cakes
Starbucks, Starbucks Coffee Company
Ingredients
sugar 54.5% , dark chocolate flavored confectionery 22.7% , flour 11.4% , butter 5.7% , egg 2.8% , natural flavouring 1.4% , canola oil 0.7% , water 0.4% , invert sugar 0.2% , skimmed milk 0.1% , baking powder 0.1%
Nutrition · per 100 g
| Energy | 460 kcal |
| Fat | 23.8 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 111 mg |
| Carbs | 57.1 g |
| Sugars | 39.7 g |
| Fiber | 1.6 g |
| Protein | 4.8 g |
| Salt | 0.47 g |
| Sodium | 190 mg |
| Calcium | 32 mg |
| Iron | 2.3 mg |
| Vitamin A | 190.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.