Nutrition · per 100 g

Energy	444.4 kcal
Fat	23.8 g
Saturated fat	14.3 g
Carbs	55.6 g
Sugars	38.1 g
Fiber	1.6 g
Protein	4.8 g
Salt	0.4 g
Sodium	158.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.