Ingredients
dark chocolate 58.3% , starbucks espresso roast whole bean coffee 20.8% , tapioca dextrin 10.4% , sugar 5.2% , tapioca syrup 2.6% , confectioner's glaze 2.6%
Nutrition · per 100 g
| Energy | 520 kcal |
| Fat | 30 g |
| Saturated fat | 16 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 58 g |
| Sugars | 44 g |
| Fiber | 6 g |
| Protein | 6 g |
| Salt | 0.05 g |
| Sodium | 20 mg |
| Calcium | 120 mg |
| Iron | 2.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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