Nutrition · per 100 g

Energy	186 kcal
Fat	9.7 g
Saturated fat	2.8 g
Cholesterol	142 mg
Carbs	16.2 g
Sugars	8.5 g
Added sugars	1.6 g
Fiber	2 g
Protein	8.9 g
Salt	0.46 g
Sodium	182 mg
Potassium	170 mg
Calcium	72.1 mg
Iron	1.2 mg
Vitamin D	0.81 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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