Nutrition · per 100 g

Energy	451 kcal
Fat	21.6 g
Saturated fat	8.8 g
Carbs	56.9 g
Sugars	29.4 g
Fiber	2 g
Protein	7.8 g
Salt	0.98 g
Sodium	392.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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