Tomato & Mozzarella on Focaccia
Starbucks
Ingredients
flour 61.6% , water 21.6% , sour culture 13.0% , contains 2% and less of 0.5% , semolina 0.5% , canola oil 0.5% , yeast 0.5% , enzyme 0.5% , mozzarella 0.5% , tomato 0.5% , basil pesto 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.