Nutrition · per 100 g

Energy	303 kcal
Fat	12.6 g
Saturated fat	4 g
Carbs	32.8 g
Sugars	6.1 g
Protein	14.6 g
Salt	1.8 g
Sodium	737.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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