Ingredients
flour 55.6% , butter 22.2% , brown sugar 11.1% , TOFFEE 5.6% , egg 2.8% , natural flavouring 1.4% , baking powder 0.7% , E500ii 0.3% , sea salt 0.3%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 23.3 g |
| Saturated fat | 13.3 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 60 g |
| Sugars | 26.7 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Potassium | 100 mg |
| Calcium | 33 mg |
| Iron | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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