Ingredients
Serving size 53.3% , Calories 23.3% , Total Fat 11.7% , SATURATED FAT 5.8% , Trans_Fat 2.9% , cholesterol 1.5% , sodium 0.7% , Total Carbohydrate 0.4% , dietary fiber 0.2% , total sugars 0.1% , sugar 0.0% , protein 0.0% , calcium 0.0% , iron 0.0% , Potassium 0.0%
Nutrition · per 100 g
| Energy | 488 kcal |
| Fat | 31.6 g |
| Saturated fat | 17.1 g |
| Cholesterol | 36600 mg |
| Carbs | 69.3 g |
| Sugars | 32.9 g |
| Added sugars | 30.5 g |
| Fiber | 1.2 g |
| Protein | 3.7 g |
| Salt | 0.43 g |
| Sodium | 171 mg |
| Calcium | 48.8 mg |
| Iron | 26.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.