Nutrition · per 100 g

Energy	317.6 kcal
Fat	16.5 g
Saturated fat	5.9 g
Carbs	17.6 g
Sugars	13.5 g
Fiber	2.9 g
Protein	15.9 g
Salt	1.2 g
Sodium	470.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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