Nutrition · per 100 g

Energy	484 kcal
Fat	27.4 g
Saturated fat	17.7 g
Trans fat	0 g
Cholesterol	40.3 mg
Carbs	56.5 g
Sugars	30.6 g
Added sugars	0 g
Protein	4.8 g
Salt	0.44 g
Sodium	177 mg
Potassium	129 mg
Calcium	48.4 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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