Nutrition · per 100 g

Energy	476 kcal
Fat	27 g
Saturated fat	17.5 g
Trans fat	0 g
Cholesterol	39.7 mg
Carbs	57.1 g
Sugars	27 g
Added sugars	25.4 g
Fiber	1.6 g
Protein	4.8 g
Salt	0.44 g
Sodium	175 mg
Potassium	127 mg
Calcium	31.7 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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