Nutrition · per 100 g
| Energy | 204 kJ |
| Energy | 48.9 kcal |
| Fat | 0 g |
| Carbs | 11.1 g |
| Sugars | 9.3 g |
| Protein | 0.89 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 188 mg |
| Calcium | 9.6 mg |
| Vitamin C | 16.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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