Nutrition · per 100 g
| Energy | 7.8 kcal |
| Fat | 0 g |
| Carbs | 1.3 g |
| Sugars | 0.22 g |
| Protein | 0.44 g |
| Salt | 0.19 g |
| Sodium | 75.6 mg |
| Potassium | 293 mg |
| Calcium | 46.4 mg |
| Magnesium | 12.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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