Nutrition · per 100 g

Energy	105 kJ
Energy	25 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5 g
Sugars	4 g
Added sugars	0 g
Fiber	0 g
Protein	2 g
Salt	0.55 g
Sodium	220 mg
Potassium	609 mg
Calcium	8 mg
Iron	2 mg
Vitamin A	9 µg
Vitamin D	0 µg
Vitamin C	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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