Nutrition · per 100 g

Energy	206 kJ
Energy	49.2 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.3 g
Sugars	12.3 g
Added sugars	0 g
Fiber	0.31 g
Protein	0.31 g
Salt	0 g
Sodium	1.5 mg
Potassium	114 mg
Calcium	4 mg
Iron	0 mg
Vitamin D	0 µg
Vitamin C	9.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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