Nutrition · per 100 g

Energy	40 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.9 g
Sugars	8 g
Added sugars	0 g
Fiber	0.92 g
Protein	0.92 g
Salt	0 g
Sodium	0 mg
Potassium	187 mg
Calcium	10.2 mg
Iron	0 mg
Vitamin D	0 µg
Vitamin C	20.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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