Nutrition · per 100 g

Energy	405 kcal
Fat	8.4 g
Carbs	50 g
Sugars	5 g
Fiber	27.6 g
Protein	32.4 g
Salt	0.5 g
Sodium	198 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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