Nutrition · per 100 g

Energy	399 kcal
Fat	5.1 g
Saturated fat	3.3 g
Carbs	13.8 g
Sugars	8.4 g
Protein	73.6 g
Salt	0.39 g
Sodium	156 mg
Caffeine	162 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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