Nutrition · per 100 g

Energy	151.9 kcal
Fat	7 g
Saturated fat	1.7 g
Carbs	8.1 g
Sugars	1.5 g
Fiber	0.74 g
Protein	12.6 g
Salt	0.57 g
Sodium	229.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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