Nutrition · per 100 g

Energy	118.7 kcal
Fat	8 g
Saturated fat	2.7 g
Carbs	3 g
Sugars	1.8 g
Protein	9.4 g
Salt	0.9 g
Sodium	361.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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