Nutrition · per 100 g

Energy	463.4 kcal
Fat	19.5 g
Saturated fat	17.1 g
Carbs	19.5 g
Sugars	2.4 g
Fiber	4.9 g
Protein	48.8 g
Salt	1.6 g
Sodium	658.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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