Nutrition · per 100 g

Energy	338 kcal
Fat	26.8 g
Saturated fat	11.3 g
Carbs	15.5 g
Sugars	0 g
Fiber	0 g
Protein	9.9 g
Salt	2.4 g
Sodium	957.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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