Ingredients
bread 52.4% , water 23.8% , soya oil 11.9% , high fructose corn syrup 6.0% , yeast 3.0% , salt 1.0% , cultured wheat flour 1.0% , wheat gluten 0.5% , dough improver 0.2% , pasteurized process american cheese product 0.1% , whey 0.1% , salt 0.0% , sodium citrate 0.0% , Modified starch 0.0% , Colour 0.0% , E339 0.0% , E200 0.0% , E270 0.0% , enzyme 0.0% , soya lecithin 0.0% , canola oil 0.0%
Nutrition · per 100 g
| Energy | 330 kcal |
| Fat | 17 g |
| Saturated fat | 6.4 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 31.9 g |
| Sugars | 4.3 g |
| Fiber | 1.1 g |
| Protein | 12.8 g |
| Salt | 2 g |
| Sodium | 809 mg |
| Calcium | 213 mg |
| Iron | 1.9 mg |
| Vitamin A | 63.9 µg |
| Vitamin C | 3.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.