Ingredients
water 55.0% , macaroni 22.5% , thiamin mononitrate 11.3% , E101 5.6% , folic acid 2.8% , pasteurized process american cheese product 1.4% , whole milk 0.7% , modified corn starch 0.4% , salt 0.2% , E160b 0.2%
Nutrition · per 100 g
| Energy | 134 kcal |
| Fat | 4.2 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 10.6 mg |
| Carbs | 18.7 g |
| Sugars | 1.8 g |
| Added sugars | 0 g |
| Fiber | 0.71 g |
| Protein | 5.7 g |
| Salt | 0.95 g |
| Sodium | 382 mg |
| Potassium | 84.8 mg |
| Calcium | 90.1 mg |
| Iron | 0.71 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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