Nutrition · per 100 g
| Energy | 134 kcal |
| Fat | 4.2 g |
| Saturated fat | 2.1 g |
| Cholesterol | 14.1 mg |
| Carbs | 18.4 g |
| Sugars | 1.8 g |
| Starch | 0 g |
| Fiber | 0.71 g |
| Protein | 6 g |
| Salt | 1.1 g |
| Sodium | 424 mg |
| Potassium | 37.1 mg |
| Calcium | 28.3 mg |
| Iron | 0.25 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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