Nutrition · per 100 g

Energy	172 kcal
Fat	8.4 g
Saturated fat	5.3 g
Trans fat	0.22 g
Cholesterol	24.2 mg
Carbs	16.7 g
Sugars	2.6 g
Added sugars	0 g
Fiber	0.44 g
Protein	7 g
Salt	1.1 g
Sodium	423 mg
Potassium	114 mg
Calcium	158 mg
Iron	0.88 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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