Nutrition · per 100 g

Energy	322 kcal
Fat	12.2 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	5.6 mg
Carbs	42.2 g
Sugars	4.4 g
Added sugars	4.4 g
Fiber	2.2 g
Protein	10 g
Salt	0.94 g
Sodium	378 mg
Potassium	14.4 mg
Calcium	14.4 mg
Iron	4.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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