Nutrition · per 100 g

Energy	250 kcal
Fat	13.2 g
Saturated fat	5.1 g
Carbs	20.6 g
Sugars	1.5 g
Fiber	0 g
Protein	11.8 g
Salt	1.1 g
Sodium	426.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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