Nutrition · per 100 g

Energy	283.8 kcal
Fat	17.6 g
Saturated fat	6.8 g
Carbs	24.3 g
Sugars	2.7 g
Fiber	1.4 g
Protein	9.5 g
Salt	1.6 g
Sodium	648.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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