Nutrition · per 100 g

Energy	318 kcal
Fat	17.6 g
Saturated fat	8.2 g
Trans fat	0.59 g
Cholesterol	23.5 mg
Carbs	29.4 g
Sugars	3.5 g
Added sugars	2.4 g
Fiber	1.2 g
Protein	9.4 g
Salt	1.5 g
Sodium	588 mg
Potassium	301 mg
Calcium	23.5 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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