Nutrition · per 100 g

Energy	294.1 kcal
Fat	14.7 g
Saturated fat	5.1 g
Carbs	29.4 g
Sugars	1.5 g
Fiber	0 g
Protein	13.2 g
Salt	1.9 g
Sodium	779.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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