Nutrition · per 100 g

Energy	1120 kJ
Energy	267 kcal
Fat	12.2 g
Saturated fat	5.6 g
Cholesterol	27.8 mg
Carbs	26.7 g
Sugars	3.3 g
Fiber	1.1 g
Protein	13.3 g
Salt	1.8 g
Sodium	722 mg
Potassium	111 mg
Calcium	333 mg
Iron	0.44 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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