Nutrition · per 100 g

Energy	275 kcal
Fat	16.5 g
Saturated fat	5.5 g
Trans fat	1.1 g
Cholesterol	27.5 mg
Carbs	26.4 g
Sugars	6.6 g
Fiber	0 g
Protein	7.7 g
Salt	2 g
Sodium	802 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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