Ingredients
wheat flour 52.8% , water 23.6% , GRAIN BLEND 11.8% , quinoa 5.9% , wheat gluten 3.0% , brown sugar 1.4% , contains 2% and less of each of 0.8% , sea salt 0.4% , rye flour 0.2% , canola oil 0.1% , wheat starch 0.0% , yeast 0.0% , vinegar 0.0% , E322i 0.0% , turmeric 0.0% , barley malt flour 0.0% , cornmeal 0.0% , Flour treatment agent 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.