Nutrition · per 100 g

Energy	346.2 kcal
Fat	17.9 g
Saturated fat	7.7 g
Carbs	41 g
Sugars	9 g
Fiber	1.3 g
Protein	6.4 g
Salt	1.4 g
Sodium	551.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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