Ingredients
wheat flour 55.0% , butter 22.5% , water 11.3% , vegetable margarine 5.6% , sugar 2.3% , yeast 1.6% , salt 0.7% , vital wheat gluten 0.5% , natural preservative 0.2% , Flour treatment agent 0.2%
Nutrition · per 100 g
| Energy | 395 kcal |
| Fat | 25.6 g |
| Saturated fat | 11.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 37.2 g |
| Sugars | 4.7 g |
| Fiber | 2.3 g |
| Protein | 4.7 g |
| Salt | 1.3 g |
| Sodium | 535 mg |
| Calcium | 47 mg |
| Iron | 1.7 mg |
| Vitamin A | 348.9 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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