Nutrition · per 100 g

Energy	198.2 kcal
Fat	13.9 g
Saturated fat	4.6 g
Carbs	4 g
Sugars	0 g
Fiber	0 g
Protein	13.2 g
Salt	1.7 g
Sodium	660.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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