Nutrition · per 100 g

Energy	275 kcal
Fat	0 g
Trans fat	0 g
Carbs	65 g
Sugars	45 g
Fiber	2.5 g
Protein	2.5 g
Salt	0.26 g
Sodium	103 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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