Nutrition · per 100 g
| Energy | 560 kcal |
| Fat | 40 g |
| Saturated fat | 26.7 g |
| Carbs | 42.7 g |
| Sugars | 40 g |
| Added sugars | 40 g |
| Fiber | 2.7 g |
| Protein | 5.3 g |
| Salt | 0.2 g |
| Sodium | 80 mg |
| Potassium | 400 mg |
| Calcium | 34.7 mg |
| Iron | 5.3 mg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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