Nutrition · per 100 g

Energy	46.3 kcal
Fat	0 g
Carbs	9.3 g
Sugars	9.3 g
Added sugars	9.3 g
Protein	0 g
Salt	23.1 g
Sodium	9260 mg
Potassium	4630 mg
Calcium	1850 mg
Magnesium	1850 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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