Ingredients
cheddar 55.6% , flour 22.2% , yellow cornmeal flour 11.1% , salted butter 5.6% , cane sugar 2.8% , water 1.4% , corn 0.7% , salt 0.3% , chipotle 0.3%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 21.4 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 42.9 g |
| Sugars | 10.7 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Potassium | 43 mg |
| Calcium | 282 mg |
| Iron | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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