Ingredients
wheat flour 58.3% , cheddar 20.8% , salted butter 10.4% , water 5.2% , SEAFOOD SEASONING 2.6% , lemon powder 2.6%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 21.4 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 35.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 3.2 g |
| Sodium | 1286 mg |
| Potassium | 0 mg |
| Calcium | 318 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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