Ingredients
wheat flour 54.2% , cheddar 22.9% , non-hydrogenated palm oil 11.5% , water 5.7% , cajun blackened seasoning 2.9% , black pepper 1.4% , and contains less than 2% of vegetable mono- and diglyceride 0.7% , sunflower lecithin 0.4% , E330 0.2% , butter flavouring 0.1% , E160ai 0.0% , retinyl palmitate 0.0%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 21.4 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 35.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
| Potassium | 50 mg |
| Calcium | 300 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.