Ingredients
wheat flour 52.9% , cheddar 23.5% , non-hydrogenated palm oil 11.8% , water 5.9% , parmigiano reggiano 2.9% , tomato 1.5% , cane sugar 0.7% , and contains less than 2% of granulated garlic 0.4% , salt 0.2% , oregano 0.1% , dried basil 0.0% , vegetable mono- and diglyceride 0.0% , sunflower lecithin 0.0% , E330 0.0% , butter flavouring 0.0% , E160ai 0.0% , retinyl palmitate 0.0%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 21.4 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 39.3 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 10.7 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
| Potassium | 89 mg |
| Calcium | 261 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.