Moravian style hot cocoa cookie thins, hot cocoa
Dewey's Bakery
Hot Cocoa Cookies
Ingredients
flour 54.5% , cane sugar 16.1% , non-hydrogenated palm oil 14.7% , water 7.3% , semi-sweet chocolate coating 3.7% , milk chocolate 1.8% , cocoa processed with alkali 0.9% , E500ii 0.5% , salt 0.2% , NATURAL VANILLA FLAVOR WITH OTHER NATURAL FLAVORS 0.1% , milk flavouring 0.1%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 13.3 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 33.3 mg |
| Carbs | 60 g |
| Sugars | 30 g |
| Added sugars | 30 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 1.1 g |
| Sodium | 450 mg |
| Potassium | 113 mg |
| Calcium | 13.3 mg |
| Iron | 3.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.