Nutrition · per 100 g

Energy	400 kcal
Fat	12.9 g
Saturated fat	5.7 g
Carbs	60 g
Sugars	31.4 g
Fiber	0 g
Protein	5.7 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.